INGREDIENTS:

2 1/2 cups whole walnuts

1/4 almonds

2 1/2 cups Mejdool dates

1 cup cacao powder

1 tsp. vanilla extract

1/8-/4 tsp. sea salt

 

DIRECTIONS:

  1. Place everything in a food processor until well combined.
  2. Roll into balls and place on a baking sheet and freeze for 30 minutes or refrigerate for 2 hours.

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