Photo by Romulo Yanes

Ingredients

  • 8 large eggs
  • ½ c. milk
  • 1 tsp. Kosher salt
  • ½ tsp. Freshly ground pepper
  • 2 c. sweet potatoes
  • 2 tbsp. olive oil
  • 2 c. firmly packed chopped kale
  • ½ small red onion
  • 2 clove garlic
  • 1 c. cooked turkey shredded or cubed
  • 3 oz. goat cheese

Directions

  1. Preheat oven to 350 degrees F. Whisk together eggs and next 3 ingredients.
  2. Sauté sweet potatoes in 1 tablespoon hot oil in a 10-inch ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden; remove and keep warm. Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale is wilted and tender; stir in turkey then potatoes. Pour egg mixture evenly over cooked veggies and turkey, and cook 3 more minutes. Sprinkle egg mixture with goat cheese.
  3. Bake at 350 degrees F 10 to 14 minutes or until set.

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