For the salad
  • 1/4 cup uncooked quinoa
  • 1/2 cup black olives, sliced
  • 1/2 cup roasted peppers, sliced
  • 1/2 cup fresh or canned corn kernels
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/3 cup feta cheese crumbles
For the dressing
  • 1 tbsp olive oil
  • 1 tsp red wine vinegar
  • 1/2 tsp dried oregano
  • salt, pepper


1.  Start by boiling the quinoa in slightly salted water according to the package instructions (15-20 minutes). Once cooked, drain and let it cool
2.  Prepare the dressing by whisking all the ingredients together.
3.  in a medium bowl, combine quinoa and the rest of the salad ingredients and pour the dressing on top. Mix everything gently and enjoy.

Pin It on Pinterest